10 Foods Made in China That Are Filled With Plastic, Pesticides and Cancer Causing Chemicals

China is incredibly important in the modern world, and apart from its incredible tradition and specific, delicious cuisine, it also manufactures numerous products we need and use daily.

Yet, its industry has been under the public eye recently, due to the deficiency of standards, and people have started to avoid Chinese imported products.

Namely, there have been some outrageously cheap Chinese products on the market, full of toxic ingredients, and these have been sold in the United States and all over the world.

We will reveal 10 Chinese illegal foods that you should avoid, as they are rich in dangerous toxins, and are commonly shipped from the other side of the world:

Fake Ginseng

The ginseng root as a popular medicinal plant, and it has been commonly used in China for over three millennia. Its prices have been raised rapidly, so numerous ginseng tried to find a way to make a profit and started boiling  it in sugar, in order to make the root heavier.

Wei Feng, a Chinese medicine expert from the National Institute for Food and Drug Control (NIFDC), claims that it is a major issue, not only the retailers are ripping off the customers, but also because this procedure actually removes the nutritional values.

He found that the natural ginseng has 20% content of sugar, and the fake one includes up to 70% sugar, and it highly harmful for health.

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