CANCER DIES WHEN YOU EAT THESE 7 FOODS, YOU SHOULD START EATING THEM IMMEDIATELY!!!

Completely settled disease cells discharge their activators of angiogenesis and trigger the development of fresh recruits vessels that supply the tumor to supplements and oxygen. Along these lines, drugs called inhibitors of angiogenesis are made, so they keep the development of veins to the tumor and they work direct inverse to chemotherapy. There are 7 sustenances that advance the common development of veins and restrain scratch off cells. This procedure which advances the common formation of veins is called Angiogenesis. These 7 sustenances have against angiogenesis properties and they obstruct the blood supply to the tumor cells.

7 CANCER-FIGHTING, ANTI-ANGIOGENESIS FOODS:

1. RED WINE

Although consumption of large amounts of alcoholic beverages may increase the risk of some cancers, there is growing evidence that the health benefits of red wine relate to its nonalcoholic components. Red wine contains a very powerful molecule known as resveratrol, a powerful antioxidant, commonly found in the grape skin. This component kills bacteria, viruses, and fungi. Only 225 ml of red wine delivers around 640 mcg of resveratrol. Resveratrol are usually taken in doses of 200-600 mcg per day.

2. TOMATOES

The famous cancer-fighting substance, a chemical called lycopene is present in tomatoes. This substance is easily dissolved in the fat and absorbed straight through the digestive tract.

3. TURMERIC

Turmeric has an active ingredient called curcumin. It stops the development of cancer by interfering with the cellular signaling aspects of the chronic disease. Curcumin helps prevent several forms of cancer, including breast, lung, stomach, liver, and colon because of its anti-inflammatory and antioxidant properties.

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