Prepare Ginger In This Old Way and Prevent Cancer, Treat Arthritis, Reduce Cholesterol And Lower Blood Sugar levels!!!

Ginger is a flowering plant in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

Ginger is an extremely powerful natural root which has numerous health benefits. It has a very soothing effect on sore muscles and an aching back, and many clinical trials and studies found that is can provide significant help to people who suffer from degenerative or rheumatoid arthritis or chronic pain.

This remarkable spice successfully reduces and relieves the symptoms of a cough, cold and flu, and is very beneficial for blood circulation and preventing cancer. Furthermore, ginger reduces bad cholesterol and high blood sugar levels and is a very useful solution for digestion and nausea.

It is traditionally used in the holistic medicine to treat various health problems, including high blood sugar levels, cholesterol, stomach ailments and arthritis.

We will reveal a powerful ginger ale which is made from fresh, as well as dried ginger, sugar and some lemon juice. Its results are remarkable!


RECIPE:

Ingredients:

  • 200 grams peeled and finely chopped ginger
  • 450 ml filtrated water
  • 225 grams sugar
  • 115 ml sparkling water
  • Several drops of lime juice
  • Lemon slices

Preparation:

Pour the filtered water in a pot and bring it to boil. Add the ginger in the boiling water. Reduce the heat and cook for another 5 minutes. Remove the pot from the stove and leave it for 20 minutes. Strain the liquid from the ginger. Now you need to prepare the syrup in a separate bowl: dissolve the sugar with 1 cup of the boiled water. Mix half a cup of the ginger juice with 1/3 of a cup of the syrup and half a cup of the sparkling water. Add some organic honey and lime juice. Garnish the glass with lemon slices.

 

Source : healthyfoodheadlines.com

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