The Tea That Makes Tumors Shrink And Cancer Cells Disappear. It Has Been Used Successfully For 50 Years. Here Is How To Prepare It

Essiac tea has become widely known for its remarkable ability to improve the immune system and detoxify the body. Numerous people who drink Essiac tea regularly report feeling healthier with less incidence of colds and flu. A simple low-priced four herb tea that cures cancer?

Essiac’s origin

Essiac tea is said to have been an ancient recipe made by the Ojibwe tribes of Native Americans who lived in areas of Canada and the northern United States.

Essiac tea was introduced in Canada during the early 1920’s. For over 50 years, a humble nurse Rene Caisse used the tea successfully with many terminal cancer patients from her clinic in the small Canadian village of Bracebridge, north of Toronto.

It is composed of four main herbs that grow in the wilderness of Ontario, Canada. The original formula is believed to have its roots from the native Canadian Ojibway Indians.

The four main herbs that make up Essiac are Burdock root, Slippery elm inner bark, Sheep sorrel, and Indian rhubarb root.

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