Juice of celery stalks is full of nutrients and is one of the healthiest fluids you may enter into the body. Therefore, balances the pH of the body, which is due to industrially processed foods often acidified. See what all cures.

Celery leaves are rich in vitamin A, while the stem is an excellent source of vitamins (B1, B2, B6 and C), they are full of potassium, folic acid, calcium, magnesium, iron, phosphorus, sodium and essential amino acids. There are also plant hormones and valuable essential oils that give to celery specific smell. This oil positively acts on the nervous system and calms.

It is interesting that the celery is rich in sodium, which is different from salt that we normally use in the kitchen. Specifically, the kitchen salt consist insoluble inorganic compounds that lead to the development of varicose veins, artery damage and other diseases. On the other hand, the sodium from celery is soluble in water, and then the body can better use and maintain the moisturizing cells.

Numerous benefits of celery juice
For celery is known that contain at least eight kinds of anti-cancer compounds. Research at the University of New Jersey Ruflutgers found that celery contains a number of ingredients that prevent the spread of cancer, such as acetylenic and folic acid. Coumarin is another phytochemical that prevents the detrimental effects of free radicals and thus serves to prevent the development of cancer of the colon and stomach.

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