Garlic In Milk- Cures For Asthma, Pneumonia, Tuberculosis,Cardiac Problems, Insomnia, Arthritis,Cough And Many Other Diseases!

Many years ago many different kinds of fruits, vegetables, and culinary spices are used to help with a variety of health complaints without the need for any other treatment. One such medicated drink, good for overall well-being is the preparation of Garlic Milk, made with the goodness of garlic mixed in warm nourishing milk.

Here is how you can make this remedy:


Peeled and minced Garlic cloves – 10 no’s
Milk –500 ml
Water – 250 ml
Sugar – 2 – 3 tsp


At first put the milk with water in a saucepan. Then add garlic cloves and boil this mixture in an open saucepan in moderate heat, stirring continuously, until the mixture reduces to half its quantity.After that strain the milk and add sugar. Serve hot.

Health Benefits of Garlic Milk:


You can use only three cloves of garlic every night for excellent results in combating asthma.


Garlic Milk decoction taken thrice a day is also a effective remedy for pneumonia.

Cardiac problems

Ticoagulant reduces the LDL cholesterols known as “bad” cholesterols in the body, they prevent formation of clots thus enhancing circulatory health.That`s why drinking garlic Milk, using skimmed or low fat milk is very effective for relieving cardiac problems.

Curing Jaundice

Garlic helps the body get rid of unwanted toxins by activating the liver enzims. The liver needs sulphur to detoxify the body from toxins. Since garlic is a great source of sulphur, it is a healthy food for the liver, having amazing effect on the symptoms of fatty liver.Loaded with allicin and selenium, Garlic enhances bile production reducing fat in the liver. That`s why, drinking Garlic Milk for 4 to 5 days helps curing jaundice.

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